Kitchen silicone · pastry brush
Silicone pastry brush
pastry brush for egg wash and glaze, OEM and wholesale
Kitchen silicone · pastry brush
Silicone pastry brushes for bakeware brands
A silicone pastry brush is a soft-bristle brush for egg wash, glaze, butter, or syrup on baked goods. Bristles are finer and softer than a grill silicone basting brush, which is built for thicker marinades on hot pans. Buyers specify head width, bristle density and length, Shore A, handle length, and color.
MOQ is quoted by SKU (kitchen catalog lots typically from 500 pcs). Catalog samples typically 7–14 days; bulk typically 20–35 days after sample approval.
Spec sheet
What we confirm before bulk
Head width and bristle layout, Shore A, handle build, color, and packing via private label / custom molding. Quoted with a food-contact compound; files from the documentation pack on request, background in the food grade silicone guide. Related: silicone kitchen utensils, basting brush, silicone brush, kitchen silicone catalog.
What to put on the RFQ
Size & Shore A
Dimensions, thickness, and hardness band on the spec sheet before bulk.
Food-contact grade
Say if the SKU touches food and name the destination market. Docs pack on request.
Color & packing
Pantone or sample chip; private label packing quoted after artwork.
Silicone Pastry Brush FAQ
How is a pastry brush different from a basting brush?
Pastry brushes use finer, softer bristles for egg wash and glaze; basting brushes are sized for thicker marinades on the grill.
Can it join a baking utensil set?
Yes, pastry brushes can be quoted as part of a utensil or bakeware set.
Can you make a flat head and a round head?
Yes, head shape is quoted per SKU.
Do you offer wholesale lots of pastry brushes?
Yes — pastry brushes are quoted OEM or wholesale by SKU.
What MOQ applies?
MOQ is quoted by SKU.
Need an OEM or wholesale quote on silicone pastry brushes?
Share SKU, size, Shore A, color, food-contact vs industrial grade, and volume — quote within 24 hours on working days.